Zoekresultaten - 40 results

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

Nutr (2020) Abstract: OBJECTIVE: To assess food insecurity and its association with changes in nutritional habits among Belgian adults during confinement due to COVID-19. DESIGN: Three cross-sectional ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

sustainable healthy foods are comprehensive marketing restrictions and easy-to-understand front-of-pack nutrition labels. While shaping food environments will require concerted action from all stakeholders, ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

Two co-design workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

children). Average prices for >2000 foods were retrieved from the 2014 GfK ConsumerScan panel and linked with foods consumed in the FCS. Daily costs of meeting nutritional guidelines were estimated across ...

Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.

and provided specific recommendations to meaningfully improve the Singapore food environment to facilitate healthier eating. Fundamental recommendations including improving nutrition profiling and ...

Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.

equation. For both equations, <5% of the population met the recommended WHO upper salt intake level of 5 g/day. CONCLUSIONS: Iodine nutrition in the Belgian adult, nonpregnant population likely indicates ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium

Nutrition (2020) Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten Lifestyle and chronic diseases Manuscript versions:  DOI:  https://doi.org/10.1017/S1368980020005005 File:  ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

https://www.cambridge.org/core/journals/public-health-nutrition/article/abs/adhe... File:  Version:  Published Full text access:  Restricted Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

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