Zoekresultaten - 6 results
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
Health, Berlin, Germany (2022) URL: https://academic.oup.com/eurpub/article/32/Supplement_3/ckac130.100/6766250 Keywords: Business impact assessment food Nutrition and diet Abstract: Major food industry ...
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Nutritional quality Abstract: The BIA-Obesity project studied for the first time the commitments and practices of Belgium’s largest food companies in the area of nutrition, health and obesity prevention. For ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
D/2021/14.440/83 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-france/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile Nutritional quality Abstract: The ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
infants, children, pregnant woman, nursing mothers and seniors with specific recommendations that allow them to avoid nutritional deficiencies or toxic risks related to their food choices. Versie gevalideerd ...
Book of abstracts of the 4th International conference on Metrology in Food and Nutrition
Keywords: conference food IMEKO IMEKOFOOD; IMEKOFOODS4 Metrology NUTRITION Abstract: Book of abstracts of the 4th International conference on Metrology in Food and Nutrition held in Tervuren, Belgium from ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
particle size and shape distributions. Within the context of the METROFOOD- RI “Infrastructure for promoting Metrology in Food and Nutrition” this facility will be further developed as a test case for an ...