Zoekresultaten - 4 results
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Nutritional quality Abstract: The BIA-Obesity project studied for the first time the commitments and practices of Belgium’s largest food companies in the area of nutrition, health and obesity prevention. For ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
D/2021/14.440/83 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-france/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile Nutritional quality Abstract: The ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
infants, children, pregnant woman, nursing mothers and seniors with specific recommendations that allow them to avoid nutritional deficiencies or toxic risks related to their food choices. Versie gevalideerd ...
Book of abstracts of the 4th International conference on Metrology in Food and Nutrition
Keywords: conference food IMEKO IMEKOFOOD; IMEKOFOODS4 Metrology NUTRITION Abstract: Book of abstracts of the 4th International conference on Metrology in Food and Nutrition held in Tervuren, Belgium from ...