Zoekresultaten - 60 results
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
D/2021/14.440/83 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-france/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile Nutritional quality Abstract: The ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
1 (2021) Keywords: cross-sectional studies Fast Foods Food Analysis Food Labeling Food Packaging health promotion Humans Legislation as Topic Mexico Nutritive Value Abstract: BACKGROUND: The use of health ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
infants, children, pregnant woman, nursing mothers and seniors with specific recommendations that allow them to avoid nutritional deficiencies or toxic risks related to their food choices. Versie gevalideerd ...
Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017
Publication Type: Peer reviewed scientific article Authors: Nicolas Berger; Steven Cummins; Richard D Smith; Laura Cornelsen Source: Public Health Nutrition (2020) Health Topics: Obesity Obésité ...
Physical activity, sugar-sweetened beverages, whole grain bread and insomnia among adolescents and psychological distress in adulthood: prospective data from the population-based HUNT studyAbstractBackgroundMethodsResultsConclusions
Publication Type: Peer reviewed scientific article Authors: Kleppang, Annette Løvheim; Karin De Ridder; Siri Håvås Haugland; Stea, Tonje Holte Source: International Journal of Behavioral Nutrition ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
ammoniation process changes of the nutritional values of the feed material should be provided. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
ambitious development goals. Healthy diets need to be safe, accessible, and affordable for all, including for disadvantaged and nutritionally vulnerable groups such as of smallholder producers, traders, and ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Wood, Benjamin; Gary Sacks; Olivier Allais; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
Publication Type: Peer reviewed scientific article Authors: Camille Pedroni; Katia Castetbon; Lucille Desbouys; Manon Rouche; Stefanie Vandevijvere Source: Journal of the Academy of Nutrition and ...
Roll-out of the Global Burden of Animal Diseases programme
nutrition security, health, and livelihoods. These positive contributions are being undermined, however, by the negative effects of livestock production and consumption on society and the environment—eg, ...