Zoekresultaten - 26 results

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Nathalie; Brecht Devleesschauwer; Schlesinger, Sabrina; Schwingshackl, Lukas Source: Critical Reviews in Food Science and Nutrition, Volume 59, Issue 7, Number 1090 (2019) Keywords: cardiovascular Coronary ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

particle size and shape distributions. Within the context of the METROFOOD- RI “Infrastructure for promoting Metrology in Food and Nutrition” this facility will be further developed as a test case for an ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Fiolet, Thibault; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

consumption data are essential to evaluate and develop nutrition and food safety policies. The last national food consumption survey in Belgium took place in 2004 among the Belgian population aged 15 years and ...

Predicted dietary intake of selenium by the general adult population in Belgium.

30, Issue 2, Number 285, p.278-85 (2013) Keywords: ADOLESCENT Adult Aged Belgium Diet Eating Female Food Analysis Humans Male middle aged Nutritional Requirements nutritional status Selenium Surveys and ...

Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?

Dekkers,A; Van Sleemland, M; De Meulenaer, Bruno; Herman Van Oyen; Lachat, Carl; Van Camp, John Source: Belgian Nutrtion Society annual conference, Issue Belgian Nutrition Society, Brussels (2018) Keywords: ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition (2018) ...

Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...

Résumé des résultats 2014-2015

(2016) Keywords: food behavior food consumption survey Food intake NUTRITION nutritional habits Obesity Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

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