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Zoekresultaten - 39 results
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.
is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...
Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures
Publication Type: Scientific book or chapter Authors: Jan Mast; Eveline Verleysen; Vasile-Dan Hodoroaba; Ralf Kaegi Source: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures, Elsevier (2020) ISBN: 978-0-12-81418 ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; De Vos, Sandra; Verleysen, Eveline; Jan Mast Source: IMEKOFOODS 4, Issue IMEKO (2019) Keywords: Single particle ICP-MS Health Topics: Nanomaterials Trace elements ...
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.
Single particle ICP-MS Abstract: E174 (silver) is a food additive that may contain silver nanoparticles (AgNP). Validated methods are needed to size and quantify these particles in a regulatory context. ...
A systematic evaluation of Flow Field Flow Fractionation and single-particle ICP-MS to obtain the size distribution of organo-mineral iron oxyhydroxide colloids.
and to compare these with standard approaches, i.e. dynamic light scattering (DLS), nanoparticle tracking analysis (NTA), microscopy (TEM), membrane filtration, centrifugation and dialysis. Seven ...
Physicochemical Characterisation of the E171 Food Additive
and it was demonstrated that all examined E171 food additives contained a significant amount of nanoparticles. The large majority of constituent particles, confirmed to be TiO2 by energy dispersive ...
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Delfosse,L.; Sandra De Vos; Eveline Verleysen; Jan Mast Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Sciensano, Issue Sciensa ...
Syllabus of the Interactive infosession on the methodologies and reporting of the characterisation of nanoparticles in food additives and novel food (FAVV/AFSCA)
Publication Type: Non-peer reviewed scientific publication Authors: Jan Mast; Eveline Verleysen Source: (2019) Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language: English Catego ...
Physicochemical characterization of nanoparticles in a regulatory framework
Publication Type: Scientific poster, presentation or proceeding Authors: Jan Mast Source: (2019) Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language: English Category: C31 FOS C ...
Physicochemical characterization of nanoparticles with TEM in a regulatory context
Publication Type: Popular-science publication (vulgarising publication) Authors: Jan Mast Source: (2019) Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language: English Category: F ...