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Zoekresultaten - 2 results

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

products and domestic cooking to enhance the appearance of food. To obtain specific hues, inorganic food additives containing (nano)particles are mixed in varying concentrations, and pearlescent pigments ...

Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy

(IMC20), Busan, South Korea (2023) Keywords: E 172 Iron oxide Nanoparticles Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions:  ...

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