- Bedoelde u
- particles
Zoekresultaten - 15 results
Safety assessment of titanium dioxide (E171) as a food additive.
including data obtained with TiO nanoparticles (NP s) and data from an extended one-generation reproductive toxicity (EOGRT) study. Less than 50% of constituent particles by number in E 171 have a minimum ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
there is now a need for standardised and validated methods to appropriately size and quantify (nano)particles in food matrices. A single-particle inductively coupled plasma mass spectrometry (spICP- MS) ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
(nano)particles in food matrices. A single-particle inductively coupled plasma mass spectrometry (spICP- MS) screening method for the determination of the size distribution and concentration of titanium dioxide ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
(IBA, Romania). remote access to the transmission electron microscope facility for physicochemical characterization of nanoparticles in food (Sciensano, Belgium). virtual access to two e-services for open data use, ...
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Publication Type: Peer reviewed scientific article Authors: More, Simon; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Thorhallur, Halldorsson; Hernández‐Jerez, Antonio; Hougaard, Bennekou,; Kostas, Koutsoumanis; Lambré, Claude; Kyriaki, Machera; ...
Physicochemical characterization of nanoparticles in food additives in the context of risk identification
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; De Vos, Sandra; Brassinne, Frédéric; Ledecq, Marina; Van Steen, Frederic; Andjelkovic, Mirjana; Janssens, Raphael; Mathioudaki, Stella; Delfosse, Lotte; Machi ...
Safety assessment of titanium dioxide (E171) as a food additive
reliable, including data obtained with TiO2 nanoparticles (NP s) and data from an extended one-generation reproductive toxicity (EOGRT) study. Less than 50% of constituent particles by number in E 171 have ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.
is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery
E174 is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...
Agglomeration of titanium dioxide nanoparticles increases toxicological responses in vitro and in vivo
the influence of nanoparticle (NP) agglomeration and aggregation on toxicity is poorly understood although it is strongly believed that smaller the size of the NP s greater the toxicity. ...