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Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures

Measurement procedures, Elsevier (2020) ISBN: 978-0-12-814182-3 Keywords: Characterization nanomaterials transmission electron microscopy Abstract: Description Characterization of Nanoparticles: Measurement ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...

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