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Zoekresultaten - 35 results

Safety assessment of titanium dioxide (E171) as a food additive.

reliable, including data obtained with TiO nanoparticles (NP s) and data from an extended one-generation reproductive toxicity (EOGRT) study. Less than 50% of constituent particles by number in E 171 have ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

(IBA, Romania). remote access to the transmission electron microscope facility for physicochemical characterization of nanoparticles in food (Sciensano, Belgium). virtual access to two e-services for open data use, ...

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Publication Type: Peer reviewed scientific article Authors: EFSA Scientific Committee; Simon More; Vasileios Bampidis; Diane Benford; Claude Bragard; Halldorsson, Thorhallur; Antonio Hernández‐Jerez; Bennekou, Susanne Hougaard; Kostas Koutsoumanis; Claude ...

Physicochemical characterization of nanoparticles in food additives in the context of risk identification

Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; Sandra De Vos; Frederic Brassinne; Ledecq, Marina; Frederic Van Steen; Mirjana Andjelkovic; Raphael Janssens; Stella Mathioudaki; Lotte Delfosse; Ronny Machie ...

Safety assessment of titanium dioxide (E171) as a food additive

Panel to be reliable, including data obtained with TiO2 nanoparticles (NP s) and data from an extended one-generation reproductive toxicity (EOGRT) study. Less than 50% of constituent particles by number in ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

E174 is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...

Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures

Measurement procedures, Elsevier (2020) ISBN: 978-0-12-814182-3 Keywords: Characterization nanomaterials transmission electron microscopy Abstract: Description Characterization of Nanoparticles: Measurement ...

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