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Zoekresultaten - 8 results

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

products and domestic cooking to enhance the appearance of food. To obtain specific hues, inorganic food additives containing (nano)particles are mixed in varying concentrations, and pearlescent pigments ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

small particles (including nanoparticles) in products used in the food chain in the EU falls within the remit of the European Food Safety Authority (EFSA) and has been under thorough scientific ...

Safety assessment of titanium dioxide (E171) as a food additive.

reliable, including data obtained with TiO nanoparticles (NP s) and data from an extended one-generation reproductive toxicity (EOGRT) study. Less than 50% of constituent particles by number in E 171 have ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

(IBA, Romania). remote access to the transmission electron microscope facility for physicochemical characterization of nanoparticles in food (Sciensano, Belgium). virtual access to two e-services for open data use, ...

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Publication Type: Peer reviewed scientific article Authors: EFSA Scientific Committee; Simon More; Vasileios Bampidis; Diane Benford; Claude Bragard; Halldorsson, Thorhallur; Antonio Hernández‐Jerez; Bennekou, Susanne Hougaard; Kostas Koutsoumanis; Claude ...

Safety assessment of titanium dioxide (E171) as a food additive

Panel to be reliable, including data obtained with TiO2 nanoparticles (NP s) and data from an extended one-generation reproductive toxicity (EOGRT) study. Less than 50% of constituent particles by number in ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...

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