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Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; JC Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Christiane Vleminckx; Heather ...

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