Zoekresultaten - 32 results

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

Publication Type: Peer reviewed scientific article Authors: Kidd, Bruce; Sally, Mackay; Vandevijvere, Stefanie; Boyd, Swinburn Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue ...

Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.

OBJECTIVE: To identify the corporate political activity (CPA) strategies used by food industry actors during the development of two public health nutrition policies in Central America: Law #570 (taxation of ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Miwa, Yamaguchi; Marika, Nomura; Yusuke, Arai; Vandevijvere, Stefanie; Boyd, Swinburn; Nobuo, Nishi Source: Public Health Nutrition (2021) ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Miwa, Yamaguchi; Marika, Nomura; Yusuke, Arai; Vandevijvere, Stefanie; Boyd, Swinburn; Nobuo, Nishi Source: Public Health Nutrition (2021) ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

government officials. A national civil society expert panel on public health and nutrition performed an online assessment of the implementation of healthy food environment policies against best international ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

67 (2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol

readiness model (CRM) into the INFORMAS approaches. The setting is Ghana, and the participants include health and nutrition policy-makers, nutrition and food service providers, consumers, school authorities, ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength of healthy food environment policies in ...

The healthiness of New Zealand school food environments: a national survey.

cross-sectional studies Food Services Humans New Zealand Nutrition Policy Schools Abstract: OBJECTIVE: To evaluate the healthiness of New Zealand school food environments. METHODS: In 2016, primary and secondary ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Sciences and Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian ...

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