Zoekresultaten - 7 results
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
OBJECTIVE: To identify the corporate political activity (CPA) strategies used by food industry actors during the development of two public health nutrition policies in Central America: Law #570 (taxation of ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
validated by Guatemalan government officials. A national civil society expert panel on public health and nutrition performed an online assessment of the implementation of healthy food environment policies ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength of healthy food environment policies in ...
The healthiness of New Zealand school food environments: a national survey.
cross-sectional studies Food Services Humans New Zealand Nutrition Policy Schools Abstract: OBJECTIVE: To evaluate the healthiness of New Zealand school food environments. METHODS: In 2016, primary and secondary ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...