Zoekresultaten - 37 results

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength of healthy food environment policies in ...

The healthiness of New Zealand school food environments: a national survey.

cross-sectional studies Food Services Humans New Zealand Nutrition Policy Schools Abstract: OBJECTIVE: To evaluate the healthiness of New Zealand school food environments. METHODS: In 2016, primary and secondary ...

Benchmarking the nutrition-related commitments and practices of major Belgian food companies.

Benchmarking Child Fast Foods food Food Labeling Humans Nutrition Policy Nutritive Value Obesity Abstract: BACKGROUND: To benchmark and quantitatively assess the transparency, specificity and comprehensiveness ...

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.

Humans Nutrition Policy Socioeconomic Factors Systematic Reviews as Topic Abstract: Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food ...

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Wood, Benjamin; Gary Sacks; Olivier Allais; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

Publication Type: Peer reviewed scientific article Authors: Camille Pedroni; Katia Castetbon; Lucille Desbouys; Manon Rouche; Stefanie Vandevijvere Source: Journal of the Academy of Nutrition and ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

more accessible for those of higher socioeconomic status. The physical, economic, and policy components of the food environment can all be acted on to promote sustainable healthy diets. Physical spaces ...

Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.

objective of the current study was to characterise and evaluate the Singapore government’s policies to improve the food environment and to identify and prioritise concrete actions. DESIGN: The Healthy Food ...

Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.

equation. For both equations, <5% of the population met the recommended WHO upper salt intake level of 5 g/day. CONCLUSIONS: Iodine nutrition in the Belgian adult, nonpregnant population likely indicates ...

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