Zoekresultaten - 5 results
Analysis and risk characterization of arsenic species in food supplements based on clay.
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Ann Ruttens; Karlien Cheyns; Nadia Waegeneers Source: Beltox annual meeting, Beltox, Issue Beltox, Leuven, Belgium (2017) Keywords: Arsenic clay Food Supplements Heal ...
Arsenic Release from Foodstuffs upon Food Preparation.
content of the foodstuff and by reporting arsenic concentrations on a dry weight base, we were able to distinguish between As release effects due to food preparation and As decrease due to changes in ...
Analysis and risk characterization of arsenic species in food supplements based on algae and marine animals.
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: ECSafeSeafood Conference, ECSafeSeafood, Issue ECSafeSeafood, Brussels, Belgium (2017) Keywords: Arsenic Food Supplements marine ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
ubiquitous element frequently present in food items. Human health risks related to its dietary intake are not linked to total As intake, but depend on the chemical form (speciation) in which As is taken up. ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...