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Zoekresultaten - 67 results
The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults
Dyck; Karin De Ridder Source: Archives of Public Health, Volume 80, Issue 1 (2022) Keywords: community-based participatory research Diet Geographic Information Systems Obesity Physical activity ...
Health care costs and lost productivity costs related to excess weight in Belgium.
Brecht Devleesschauwer Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Adult Aged Belgium Body Mass Index Chronic disease health care costs Humans Hypertension middle aged Obesity Overweight ...
Validity of self-reported data to assess the prevalence of overweight, hypertension and cholesterol
higher estimates of people suffering from overweight (+8% relative increase), obesity (+12%), hypertension (+24%) and cholesterol (+36%). Conclusions Using SR data yields to an underestimation of the ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
obesity and non-communicable diseases (NCD s) in the countries. The aim of the study was to determine the extent of food environment policy implementation in Guatemala and to identify and prioritize actions ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
quick-service restaurants (QSR) in Europe. To quantitatively assess companies’ publicly available commitments in 2020, the “Business Impact Assessment on Obesity and Population Nutrition” was applied. The ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
Behavior Diet environment Fast Foods Ghana Abstract: BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCD s). Availability of unhealthy ...
How can National Government Policies Improve Food Environments in the Netherlands?
Keywords: Federal Government health promotion Humans Netherlands Nutrition Policy Obesity Abstract: Government policies are essential to create food environments that support healthy diets. The aims of this ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
8 (2021) Abstract: Background: This study describes the rationale, adaptation, and final protocol of a project developed to address the increase in obesity and nutrition-related non-communicable diseases ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Luszczynska; Maartje Poelman; Janas M Harrington; Stefanie Vandevijvere Source: Foods, Volume 11, Issue 11 (2022) Abstract: BACKGROUND: Poland is facing the growing problem of overweight and obesity in the ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
Benchmarking Child Fast Foods food Food Labeling Humans Nutrition Policy Nutritive Value Obesity Abstract: BACKGROUND: To benchmark and quantitatively assess the transparency, specificity and comprehensiveness ...