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Zoekresultaten - 67 results

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.

Humans Nutrition Policy Socioeconomic Factors Systematic Reviews as Topic Abstract: Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related ...

Past, present, and future trends of overweight and obesity in Belgium using Bayesian age-period-cohort models

22, Issue 1 (2022) Keywords: epidemiology Integrated nested Laplace approximation (INLA) Obesity epidemic projections public health Abstract: Background. Overweight and obesity are one of the most ...

Health care costs and lost productivity costs related to excess weight in Belgium

Brecht Devleesschauwer Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Absenteeism costs Excess weight Healthcare costs Obesity Overweight Abstract: Background This study aimed to estimate ...

Cost-effectiveness analysis of a school- and community-based intervention to promote a healthy lifestyle and prevent type 2 diabetes in vulnerable families across Europe: the Feel4Diabetes-study.

cost-effective, especially in countries with a high overweight and obesity prevalence, at a limited budget impact. The incremental financial investments to reach and support high-risk families did not result in the ...

Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017

Publication Type: Peer reviewed scientific article Authors: Nicolas Berger; Steven Cummins; Richard D Smith; Laura Cornelsen Source: Public Health Nutrition (2020) Health Topics:  Obesity Obésité ...

Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium

Source: Archives of Public Health, Volume 79, Issue 1 (2021) Keywords: coronacrisis obesitas Obesity overgewicht Overweight Health Topics:  COVID-19 Food consumption and food safety Consommation et sécurité ...

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

noncommunicable diseases (NCD s) and obesity are the leading contributors to poor health worldwide. Efforts to improve population diets need to focus on creating healthy food environments. INFORMAS, established in ...

The potential impact of an implemented income redistribution package on obesity prevalence in New Zealand.

(absolute and relative) individual income and obesity prevalence. These associations were then used to model the potential effect of a New Zealand (NZ) Government’s income redistributive policy (the Families ...

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