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Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

aflatoxins (AFB1, AFB2, AFG1, AFG2); deoxynivalenol; fumonisins FB1, FB2, and B3; ochratoxin A, the T-2 toxin; and the HT-2 toxin were conducted in 2019 and 2020 using cornflakes and rusk flours that were ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...

Risk assessment of ochratoxin A in food

Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

ochratoxin in food. This document presents estimations of human dietary exposure to ochratoxin and an assessment of human health risks related to dietary exposure to ochratoxin. Service:  Évaluation des ...

Report on the 2018 Multimycotoxin Proficiency Test: Determining 12 mycotoxins in cornflakes

aflatoxin G2 (AfG2), ochratoxin A (OTA), fumonisin B1 (FB1), fumonisin B1 (FB2), fumonisin B3 (FB3), zearalenone (ZEN), deoxynivalenol (DON), T2-toxin (T2), HT2-toxin (HT2). In addition, three sums of ...

Fast and sensitive LC-MS/MS method measuring human mycotoxin exposure using biomarkers in urine.

Keywords: Adult Belgium Biomarkers Chromatography, Liquid Citrinin Female Glucuronides Humans Male Mycotoxins Ochratoxins Tandem Mass Spectrometry Trichothecenes Abstract: A direct, fast and sensitive LC- MS ...

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.

These urine samples were analysed for the presence of 33 potential biomarkers with focus on aflatoxins, citrinin (CIT), fumonisins, trichothecenes, ochratoxin A (OTA), zearalenone and their metabolites ...

Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.

of 1 microg/kg body weight established by FAO / WHO. None of the egg samples analyzed had quantifiable levels of zearalenone (ZEA), alpha-zearalenol, beta-zearalenol, ochratoxin A (OTA) and citrinin ...

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.

Addit Contam, Volume 24, Issue 8, p.910-6 (2007) Keywords: Alcohol Drinking beer Belgium Maximum Allowable Concentration Ochratoxins Poisons Risk Assessment Trichothecenes Abstract: Estimations of ...

Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.

p.1208-18 (2006) Keywords: Belgium Chromatography, High Pressure Liquid Fluoroscopy Food Analysis Food Contamination Mycotoxins Ochratoxins Reproducibility of Results Trichothecenes Triticum Zearalenone ...

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