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Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

aflatoxins (AFB1, AFB2, AFG1, AFG2); deoxynivalenol; fumonisins FB1, FB2, and B3; ochratoxin A, the T-2 toxin; and the HT-2 toxin were conducted in 2019 and 2020 using cornflakes and rusk flours that were ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...

Risk assessment of ochratoxin A in food

Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

risks to public health related to the presence of ochratoxin in food. This document presents estimations of human dietary exposure to ochratoxin and an assessment of human health risks related to dietary ...

Fast and sensitive LC-MS/MS method measuring human mycotoxin exposure using biomarkers in urine.

Keywords: Adult Belgium Biomarkers Chromatography, Liquid Citrinin Female Glucuronides Humans Male Mycotoxins Ochratoxins Tandem Mass Spectrometry Trichothecenes Abstract: A direct, fast and sensitive LC- MS ...

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.

These urine samples were analysed for the presence of 33 potential biomarkers with focus on aflatoxins, citrinin (CIT), fumonisins, trichothecenes, ochratoxin A (OTA), zearalenone and their metabolites ...

Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.

of 1 microg/kg body weight established by FAO / WHO. None of the egg samples analyzed had quantifiable levels of zearalenone (ZEA), alpha-zearalenol, beta-zearalenol, ochratoxin A (OTA) and citrinin ...

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.

Addit Contam, Volume 24, Issue 8, p.910-6 (2007) Keywords: Alcohol Drinking beer Belgium Maximum Allowable Concentration Ochratoxins Poisons Risk Assessment Trichothecenes Abstract: Estimations of ...

Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.

p.1208-18 (2006) Keywords: Belgium Chromatography, High Pressure Liquid Fluoroscopy Food Analysis Food Contamination Mycotoxins Ochratoxins Reproducibility of Results Trichothecenes Triticum Zearalenone ...

Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.

Environmental Chromatography, High Pressure Liquid Citrinin Dust Edible Grain Ergosterol Food Contamination Food Handling Fungi Mycotoxins Ochratoxins Sterilization Triticum Abstract: Crop storage should be ...

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