- Bedoelde u
- aflatoxin a
Zoekresultaten - 6 results
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...
Fast and sensitive LC-MS/MS method measuring human mycotoxin exposure using biomarkers in urine.
Keywords: Adult Belgium Biomarkers Chromatography, Liquid Citrinin Female Glucuronides Humans Male Mycotoxins Ochratoxins Tandem Mass Spectrometry Trichothecenes Abstract: A direct, fast and sensitive LC- MS ...
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
These urine samples were analysed for the presence of 33 potential biomarkers with focus on aflatoxins, citrinin (CIT), fumonisins, trichothecenes, ochratoxin A (OTA), zearalenone and their metabolites ...
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.
Addit Contam, Volume 24, Issue 8, p.910-6 (2007) Keywords: Alcohol Drinking beer Belgium Maximum Allowable Concentration Ochratoxins Poisons Risk Assessment Trichothecenes Abstract: Estimations of ...
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
p.1208-18 (2006) Keywords: Belgium Chromatography, High Pressure Liquid Fluoroscopy Food Analysis Food Contamination Mycotoxins Ochratoxins Reproducibility of Results Trichothecenes Triticum Zearalenone ...
Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
Environmental Chromatography, High Pressure Liquid Citrinin Dust Edible Grain Ergosterol Food Contamination Food Handling Fungi Mycotoxins Ochratoxins Sterilization Triticum Abstract: Crop storage should be ...