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Zoekresultaten - 15 results

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Health Topics:  Food consumption and food safet ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Keywords: 2014-2015 Belgium food consumption su ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

guidelines recommend the Danish population to increase the consumption of fish while decreasing the consumption of red and processed meat to prevent nutrition-related diseases. However, the presence of ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

Mansour, Hedi Ben Source: Environ Sci Pollut Res Int (2017) Keywords: Acute toxicity; Biochemical analysis; Bisphenol A; Food contamination; Marine organisms; Plasticizers. Abstract: Today, processed and ...

An integrated strategy combining DNA walking and NGS to detect GMO

Second, the potential impacts of food processing were investigated using rice noodle samples. Finally, GMO mixtures and a real-life sample were analyzed to illustrate the applicability of the proposed ...

Study of the possible migration risks of food contact materials for children under 3 years

(de)protonated molecule and fragment ions were acquired simultaneously. Data were automatically processed using a homemade database containing around 1200 chemicals present on the list provided by the EU ...

Strategies to detect unauthorized GMO in the food and feed chain (PhD thesis)

associations of elements typically found in transgenic constructs allow to confirm the presence of GMO in food/feed matrices. Due to its good performance thoroughly assessed via several unprocessed and processed ...

Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.

Chloride Spores, Bacterial Abstract: UNLABELLED: Group II nonproteolytic Clostridium botulinum (gIICb) strains are an important concern for the safety of minimally processed ready-to-eat foods, because they ...

Biotech Rice: Current developments and future detection challenges in food and feed chain

processes and the elements composing their transgenic cassettes. From this work, the power and weakness of the standard detection system, notably used by the European enforcement laboratories, are evaluated. ...

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