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Zoekresultaten - 12 results

Comparison of potato varieties between seasons and their potential for acrylamide formation

that potato growers and the potato-processing industry are confronted with some harvests that are more prone to acrylamide generation than others owing to climatological variability, thus confirming the ...

Selection criteria for potato tubers to minimize acrylamide formation during frying

n ON parameters Potato PROCESSES reducing reducing sugar SCREENING Size Soil STORAGE Storage time study sugar survey time Tuber size Type Underwater weight varieties variety Weight Abstract: A number of ...

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