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Zoekresultaten - 53 results

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

changes. Over the last decades, epidemiological evidence linking the consumption of red and, more convincingly, of processed red meat to CRC has accumulated. In parallel, hypotheses on carcinogenic ...

Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.

Chloride Spores, Bacterial Abstract: UNLABELLED: Group II nonproteolytic Clostridium botulinum (gIICb) strains are an important concern for the safety of minimally processed ready-to-eat foods, because they ...

Biotech Rice: Current developments and future detection challenges in food and feed chain

processes and the elements composing their transgenic cassettes. From this work, the power and weakness of the standard detection system, notably used by the European enforcement laboratories, are evaluated. ...

Statistical framework for detection of Genetically Modified Organisms based on Next Generation Sequencing

Nieuwerburgh, Filip; Nancy Roosens Source: Food Chemistry, Volume 192, Issue 1, Number 798 (2016) Keywords: bioinformatics detection GM rice GMO NGS Processed food Statistical framework Abstract: Because the ...

Interferon-gamma expression and infectivity of Toxoplasma infected tissues in experimentally infected sheep in comparison with pigs.

often eaten undercooked which has been regarded as a major route of infection in many countries. Moreover, porcine tissues are processed in many food products. In the current study, the IFN-gamma ...

Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products

on model food matrices mimicking common rice products, have allowed to determine the limit of detection as well as the potential effects of food mixture and processing. This detection system allows the ...

Evaluation of viability-qPCR detection system on viable and dead Salmonella serovar Enteritidis.

observed on living S. Enteritidis at low concentration. Finally, the use of S. Enteritidis cells killed by processes altering or not the cell-wall/membrane gives us a clue to answering the question about the ...

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

colours and are transferred to the processed food. These contaminants are known to have a toxicological profile that may pose health risks. Hence, to characterise THI, 2- and 4- MI and 5- HMF levels in ...

Sodium reduction and the correction of iodine intake in Belgium: Policy options.

problems has been developed. While specific salt reduction targets for processed foods are still under discussion using a consensus approach with industry, an agreement was signed between the bakery sector ...

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