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Zoekresultaten - 52 results

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a commercialized food enzyme (protease) product originating from a microbial fermentation process has been notified ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

(not-)permitted to be marketed to children according to the World Health Organisation Europe nutrient profile model and the proportion of ultra-processed food products as determined by the NOVA-classification. In ...

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