Zoekresultaten - 10 results

Assessing the burden of Taenia solium cysticercosis in Burundi, 2020

health and on the pig production sector is not well known in many of those countries, including Burundi. This study aimed at estimating the burden of T. solium cysticercosis in Burundi including data on ...

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

foodborne disease in LMIC is also linked to informal markets. Developing estimates of the national burden of foodborne disease and attribution to specific food products will inform decision-makers about the ...

Human health and economic impact of neurocysticercosis in Uganda

impact was quantified as the cost of illness associated with direct healthcare costs, patient costs and productivity losses. For both assessments, we adopted an incidence perspective and used 2010 as ...

Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks

staphylococcal food poisoning (SFP) whole genome sequencing Abstract: Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food ...

Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.

staphylococcal enterotoxin production, particularly enterotoxin G (SEG) and enterotoxin I (SEI). For this purpose whole genome sequences of 75 strains from different origins (food poisoning outbreaks, human, and ...

A Practical Method to Implement Strain-Level Metagenomics-Based Foodborne Outbreak Investigation and Source Tracking in Routine.

in food samples containing different strains, including a combination of different STEC strains. For the first time, we also managed to link individual strains from a food product to isolates from ...

Burden and Risk Assessment of Foodborne Disease

economic burden of foodborne disease affects many segments of society, e.g., the individual who becomes sick from consuming tainted food, the retailer who sells the contaminated product, the food producer ...

Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection

Union as it can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SE s) in foods. Reported enterotoxin dose levels causing food-borne illness are scarce and varying. ...

Seroprevalence of zoonotic parasites in pigs slaughtered in the Kathmandu Valley of Nepal

Monitoring ON Parasites parasitology Pig Pigs Pork production protocol Research Research Support SAFETY SB- IM status study Toxoplasma Universities university veterinary Veterinary Medicine virology Abstract: ...

RNA sequencing-based transcriptional overview of xerotolerance in Cronobacter sakazakii SP291.

persist in dry food matrices, such as powdered infant formula (PIF) and its associated production environment. When infections are reported in neonates, mortality rates can be high. The success of this ...

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