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Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Philippe Szternfeld; Virginie Van Leeuw; Mirjana Andjelkovic Source: Sciensano, Elsene, Belgium, p.99 (2020) ...

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