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Zoekresultaten - 4 results

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Pino, Alessandra; Caggia, Cinzia Source: Microorganisms, Volume 9, Issue 1 (2021) Abstract: The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

Pino, Alessandra; Caggia, Cinzia Source: Microorganisms, Volume 9, Issue 1 (2021) Keywords: aminopeptidase activity autochthonous strains flavour formation traditional cheese volatile organic compounds ...

Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.

Publication Type: Peer reviewed scientific article Authors: Luisa, Biondi; Cinzia Lucia, Randazzo; Nunziatina, Russo; Alessandra, Pino; Antonio, Natalello; Van Hoorde, Koenraad *; Cinzia, Caggia ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Publication Type: Peer reviewed scientific article Authors: Alessandra Pino; Russo, Nunziatina; Koenraad Van Hoorde; De Angelis, Maria; Giuseppe Sferrazzo; Cinzia Lucia Randazzo; Cinzia Caggia ...

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