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Zoekresultaten - 4 results

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Dooren; Florent Vieux Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Waldo de Boer; Sara M Pires; Brecht Devleesschauwer; Sisse Fagt; Rikke Andersen; Poulsen, Morten; Hilko van der ...

Improving Burden of Disease and Source Attribution Estimates

Publication Type: Scientific book or chapter Authors: Tanya Roberts; Barbara B. Kowalcyk; Sara M. Pires; Elaine Scallan; Archana Lamichhane; Arie H. Havelaar; Brecht Devleesschauwer Source: ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Pires, Sara Monteiro; Brecht Devleesschauwer; Poulsen, Morten; Sisse Fagt; Ygil, Karin Hess; Rikke Andersen Source: ...

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