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Zoekresultaten - 7 results
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
rather originated from heat-treatments or from plant-based extracts. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
heat-treatments or from plant-based extracts. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
Number 273 (2020) Keywords: Comet Assay Extracts Flavonoid content Fumaria officinalis L. genotoxicity In vitro toxicity Phenolic content Vitotox test Abstract: Fumaria is an important plant species with ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
LC-MS/MS oleandrin plant toxins urine VALIDATION Abstract: Cardiac glycosides (CG s) are naturally occurring plant secondary metabolites that can be toxic to humans and animals. The aim of this work was to ...
In vitro toxicity, genotoxicity and antigenotoxicity of Nigella sativa extracts from different geographic locations
micronucleus and comet tests in human C3A cells to investigate the in vitro cytotoxicity, genotoxicity and antigenotoxicity of aqueous seed extracts of this plant originating from three different regions ...
Phytochemical analysis, antioxidant, anticoagulant and in vitro toxicity and genotoxicity testing of methanolic and juice extracts of Beta vulgaris L.
126, Number 175 (2019) Keywords: Alkaline comet assay Anticoagulant activity Beta vulgaris Juice Methanolic extract Vitotox test Abstract: Beet root (Beta vulgaris L.) is well known in cuisine and is ...
Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.
Source: Foods, Volume 8, Issue 10 (2019) Keywords: condensed tannins hydrolysable tannins meat chemical composition meat shelf-life meat spoilage Pseudomonas spp. Abstract: Two extracts derived from plant ...