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- doxycycline aromatic hydrocarbons
Zoekresultaten - 7 results
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
occurrence of the four EU regulated polycyclic aromatic hydrocarbons (ΣPAH4). Samples were sorted in three groups according to their use: traditional spices, exotic spices, and herbs. Benzo[a]pyrene has been ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Chemical Toxicology, Volume 145 (2020) Keywords: CALUX bioassay Endocrine disrupting compounds (EDCs) Environmental chemistry In vitro toxicology Polycyclic aromatic hydrocarbons (PAHs) Abstract: Polycyclic ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
results were obtained, including further evidence that highly alkylated polycyclic aromatic hydrocarbons (PAH s) (which are important constituents of the MOAH fraction) are not metabolized into DNA ...
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
Keywords: Animals Carcinogens Colorectal Neoplasms Diet Disease Models, Animal Food Handling Heterocyclic Compounds Humans Lipid Peroxidation Meat Products Polycyclic Aromatic Hydrocarbons Red Meat Risk ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
Pollutants Feces Female Food Contamination Halogenated Diphenyl Ethers Humans Hydrocarbons, Chlorinated Mycotoxins Pesticides Polychlorinated Biphenyls Polycyclic Aromatic Hydrocarbons Seasons Soil Abstract: ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Abstract: Polycyclic Aromatic Hydrocarbons (PAH s) are a very broad class of processing contaminants showing genotoxic and carcinogenic effects. For many ...
How to deal with spices & dried herbs diversity during PAH analysis
(2018) Keywords: Dried herbs GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...