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Zoekresultaten - 22 results
Hepatitis E virus in pork meat products and exposure assessment in Belgium.
associated with the consumption of HEV contaminated pork meat. In this study we looked at the HEV RNA positivity rate of pork meat products readily available from Belgian supermarkets and evaluated the overall ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Publication Type: Peer reviewed scientific article Authors: Locus, Tatjana; Lambrecht, Ellen; Michael Peeters; Suin, Vanessa; Bavo Verhaegen; Van Hoorde, Koenraad; Lamoral, Sophie; Vanwolleghem, Thomas; Steven Van Gucht Source: International Journal of Fo ...
Microbiological safety of aged meat.
meat preparation. An approach was used to establish the conditions of time and temperature that would achieve similar or lower levels of and (pork only) and lactic acid bacteria (representing spoilage ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...
QuilA-Adjuvanted T. gondii Lysate Antigens Trigger Robust Antibody and IFNγ+ T Cell Responses in Pigs Leading to Reduction in Parasite DNA in Tissues Upon Challenge InfectionImage
pregnant women. The consumption of raw or undercooked pork is considered as an important risk factor to develop toxoplasmosis in humans. Since effective therapeutic interventions to treat toxoplasmosis are ...
Pork as a source of transmission of Toxoplasma gondii to humans: a parasite burden study in pig tissues after infection with different strains of Toxoplasma gondii as a function of time and different parasite stages.
carnivores/omnivores can also become infected by consumption of raw or undercooked infected meat containing muscle cysts. This route of transmission is considered to account for at least 30% of human toxoplasmosis ...
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
variation. For example, for non-typhoidal salmonellosis, pork was of minor importance compared to eggs and poultry meat in the American and African subregions, whereas in the European and Western Pacific ...
Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.
the prevalence of LA- MRSA in Belgian pork and to determine the role of the pork production chain and butcheries in transmission of LA- MRSA to the human population. Pig meat samples (chops, bacon, ...
Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar Typhimurium.
P Wattiau Source: Appl Environ Microbiol, Volume 81, Issue 9, Number 3175, p.3169-75 (2015) Keywords: Animals Belgium DNA Transposable Elements DNA, Bacterial Flagellin Genetic Variation Meat Molecular ...
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
Bacteriological Techniques Feces Meat Palatine Tonsil Plasmids Swine Yersinia enterocolitica Yersinia Infections Abstract: Yersinia enterocolitica is an important foodborne pathogen that is primarily transmitted to ...