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Zoekresultaten - 7 results

Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.

the prevalence of LA- MRSA in Belgian pork and to determine the role of the pork production chain and butcheries in transmission of LA- MRSA to the human population. Pig meat samples (chops, bacon, ...

Detection of E. coli producing â-lactamases in pork, veal and beef fresh meat in Belgium: results of a smal l scale study EU-RL meeting AMR.

Antimicrobial Belgium detection e Meat meeting Pork result results scale study Workshop Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar Typhimurium.

P Wattiau Source: Appl Environ Microbiol, Volume 81, Issue 9, Number 3175, p.3169-75 (2015) Keywords: Animals Belgium DNA Transposable Elements DNA, Bacterial Flagellin Genetic Variation Meat Molecular ...

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.

Bacteriological Techniques Feces Meat Palatine Tonsil Plasmids Swine Yersinia enterocolitica Yersinia Infections Abstract: Yersinia enterocolitica is an important foodborne pathogen that is primarily transmitted to ...

Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009234

resistance in Campylobacter spp. isolated from pork and poultry carcasses, and pork and poultry meat (at slaughterhouse level, during meat cutting, and at retail) in Belgium, using available surveillance data ...

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