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Zoekresultaten - 2 results

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...

Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.

cutting plants, and the isolates from pork meat in distribution. Further epidemiological investigations indicated that one particular slaughterhouse was involved. In that slaughterhouse, the carcasses were ...

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