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Zoekresultaten - 25 results

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28

Laboratories legislation Legislation,Food Less LEVEL matrix measure measures Meat method methods microbiology national objectives Order performance plant Plants Pork Poultry present prevalence Print production ...

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32

different stages through the pork, poultry, and beef meat production chains. Different dilutions of the initial sample suspension were analyzed to provide a semiquantitative evaluation of Salmonella ...

Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33

genetics Genome Genotype Help im Individuals IS journal Marker Markers Meat Medicine method methods ON Order Pig polymerase chain reaction Polymorphism,Single Nucleotide POPULATION Pork Print PROCESSES ...

Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003

Contamination Food Microbiology im IS isolation & purification journal Meat Medicine metabolism microbiology ORIGIN prevalence Research Research Support Science Shiga Toxin statistics & numerical data ...

Salmonella contamination of pigs and pork in an integrated pig production system39

Feces feed Female food Food Contamination Food Microbiology Hygiene im IS isolation & purification journal LEVEL levels Male Meat MEDIA Medicine method Microbial Sensitivity Tests microbiology ...

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