Zoekresultaten - 36 results
Microbiological safety of aged meat.
microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet-aged meat use similar processes these were differentiated based on duration. In addition ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
groups. In essence, these theories enable us to understand how specific elements of broader daily living conditions (e.g. social practices that lead to habitus formation, material conditions that shape ...
The Africa Food Environment Research Network (FERN): from concept to practice.
Publication Type: Peer reviewed scientific article Authors: Tandoh, Akua; Aryeetey, Richmond; Charles Agyemang; Michelle Holdsworth; Gershim Asiki; Francis Zotor; Kobby Mensah; Matilda E Laar; Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Amos Laar ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
political practices used by the food industry to interfere with the development and implementation of public health nutrition policies to improve diets in Central America. Policy makers, public health ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
health experts rated the extent of implementation of food environment-related Policy and the Infrastructure-support components, compared with international best practices. Subsequently, the experts ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
Issue 1 (2022) Abstract: BACKGROUND: Benchmarking the implementation of healthy food environment public policies against international best practices may accelerate the government response to prevent ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
Diseases Cities cross-sectional studies Cysticercosis Ethiopia Health Knowledge, Attitudes, Practice Humans Meat prevalence Taenia saginata Taeniasis Abstract: Taenia saginata taeniosis and bovine ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
supermarket outlets were calculated. Company commitments fell short of best practice recommendations (median overall score of 21%, range: 1%-62%). Food and beverage companies generated 82% (15%-100%) and 58% ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
settings are needed to protect pupils from such advertising practices. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
How can National Government Policies Improve Food Environments in the Netherlands?
implementation on these indicators against international best practices, and formulated and prioritized policy and infrastructure support actions to improve food environments. Most policy indicators were rated as ...