Zoekresultaten - 396 results
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
players make commitments to improve food environments, but it remains unclear how well these commitments translate into practice. This study set out to quantitatively assess the nutrition-related ...
Varicella surveillance among the patient population in Belgian general practice between 2019 and 2021
Publication Type: Scientific poster, presentation or proceeding Authors: Sherihane Bensemmane; Robrecht De Schreye Source: 95th EGPRN Meeting, European General Practice Research Network, Antwerp, ...
Real-time pandemic surveillance by the Covid-19 Barometer in General Practices in Belgium
Practice Research Network, Issue European General Practice Research Network, Antwerp, Belgium (2022) Keywords: COVID-19 General Practices Surveillance Health Topics: Surveillance de la santé et des maladies ...
Physical activity on prescription in Belgian general practice: current state of affairs
Publication Type: Scientific poster, presentation or proceeding Authors: Sherihane Bensemmane Source: 95th EGPRN Meeting, European General Practice Research Network, Antwerp, Belgium (2022) ...
The European Health Data Space 2: is Europe ready to maximise the re-use of health data?
outputs will support EU countries to prepare their health data management system for the EHDS2 based on the best practices and actions presented. • The presentations will inform and align participants on ...
Prevalence, incidence and longevity of antibodies against SARS-CoV-2 among primary healthcare providers in Belgium: a prospective cohort study with 12 months of follow-up.
PARTICIPANTS: Any general practitioner (GP) working in primary care in Belgium and any other PHCP from the same GP practice who physically manages (examines, tests, treats) patients were eligible. A convenience ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
political practices used by the food industry to interfere with the development and implementation of public health nutrition policies to improve diets in Central America. Policy makers, public health ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
health experts rated the extent of implementation of food environment-related Policy and the Infrastructure-support components, compared with international best practices. Subsequently, the experts ...
Bottom-up approach to build a ‘precision’ risk factor classification for diabetic foot ulcer healing. Proof-of-concept
Practice, Volume 191 (2022) Keywords: classification Diabetic Foot Prediction model quality improvement wound healing Abstract: Aims: Diabetic foot ulcers (DFU) have a complex multifactorial pathophysiology. ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
Issue 1 (2022) Abstract: BACKGROUND: Benchmarking the implementation of healthy food environment public policies against international best practices may accelerate the government response to prevent ...