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Zoekresultaten - 6 results

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Source: Microorganisms, Volume 7, Issue 8 (2019) Keywords: Cheese Lactic acid bacteria Probiotics Abstract: Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding ...

Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)36501

Aggregation POPULATION Probiotics PROCESSES PRODUCTS Quality Quality Control RANGE report REVIEW SAFETY Safety assessment SB- IM Science stability State strain Target Term Universities university virulence ...

Antimicrobial resistance in the food chain: a review34030

POLICY present preservation Probiotics PROCESSES production PRODUCTS public public health Public-health resistance REVIEW risk SAFETY SB- IM SELECTED strain therapeutic use Traits Transmission treatment ...

Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis36790

Lactobacillus Lactobacillus acidophilus LEVEL Liver method methods microbiology observed ON Poultry Diseases prevention & control Print Probiotics production reducing Research Research Support result results ...

A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods36

matrix MEDIA Medicine method methods microbiology milk mupirocin observed ON ORIGIN PCR polymerase chain reaction present Print Probiotics production PRODUCTS Research Research Support result results ...

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