Zoekresultaten - 3 results
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
prospective studies. Summary risk ratios (RR s) and 95% confidence intervals (95% CI) were estimated using a random effects model for highest versus lowest intake categories, as well as for linear and ...
Food groups and risk of colorectal cancer
prospective studies investigating the association between these 12 food groups and risk of CRC until April 2017. Summary risk ratios (RR s) and 95% confidence intervals (95% CI) were estimated using a random ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
17, Issue 7 (2020) Keywords: Advertising Beverages Chile cross-sectional studies Dairy Products Energy Intake Fast Foods Food Labeling Food Packaging Nutrients Nutritive Value Prospective Studies Sugars ...