Zoekresultaten - 3 results

Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.

Source: Foods, Volume 8, Issue 10 (2019) Keywords: condensed tannins hydrolysable tannins meat chemical composition meat shelf-life meat spoilage Pseudomonas spp. Abstract: Two extracts derived from plant ...

Isolation of adherent polycyclic aromatic hydrocarbon (PAH)-degrading bacteria using PAH-sorbing carriers.

p.1834-43 (2000) Keywords: Bacterial Adhesion Biodegradation, Environmental Cell Membrane Mycobacterium Phylogeny Polycyclic Aromatic Hydrocarbons Pseudomonas putida Sewage Soil Microbiology Sphingomonas ...

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