Zoekresultaten - 3 results

Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Jean-François Picron; Mirjana Andjelkovic Source: Sciensano (2019) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic conta ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

Brussels, Belgium, p.NA (2017) Accession Number: D/2018/14.440/32 Keywords: adults Belgium CHILDREN Diet exposure Pyrrolizidine alkaloids Abstract: PASFOOD ’s first objective was to report occurrence levels ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

herbs meals Pyrrolizidine alkaloids Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by a wide variety of plant species (>6000). They ...

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