Zoekresultaten - 11 results

Microbial quality analysis of falsified medicines seized by controling agencies

good manufacturing practices (GMP). The potential health risks associated with consuming such compromised medications range from toxic impurities to contamination with pathogenic microorganisms. In this ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Organization. Yet, no toxins were found in Belgium’s drinking water. However, the situation is very different for the Belgian fresh waterbodies (lakes, ponds, canals). There, MC s ranging from 0.11 µg L−1 to ...

Development of a genoserotyping system for the identification of Salmonella serotypes

during these last years, molecular techniques have shown their potential as replacement method for Salmonella serotype identification. A wide range of different molecular technologies, based on the ...

DETERMINATION OF ALLERGENIC FRAGRANCE INGREDIENTS IN FEMININE ABSORBENT HYGIENE PRODUCTS AND LUBRICANTS

present in a wide range of products such as consumer products, cosmetics, and toys. However, they are not regulated in every industry to the same extent. The General Products Safety Directive (GPSD) states ...

Innate signaling by mycolate esters of the cell wall of Mycobacterium tuberculosis and relevance for development of adjuvants for subunit vaccines

Bacille of Calmette and Guérin (BCG). However, its efficacy is extremely variable against the contagious form of TB  — pulmonary TB  — in adults and adolescents (ranging from 0 to 80%). Therefore, to ...

Strategies to detect unauthorized GMO in the food and feed chain (PhD thesis)

pCAMBIA), were selected to develop a strategy allowing to detect and characterize a broad range of GMO. This strategy, fully integrated in the GMO routine analysis, consists to characterize sequences ...

Strategies to detect unauthorized genetically modified organisms in food and feed chain

or exclusively observed in EU unauthorized GMO (t35S pCAMBIA), were selected to develop a strategy allowing to detect and characterize a broad range of GMO. This strategy, fully integrated in the GMO ...

Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon

Pesticides ph Practice PRACTICES Processing factor production RANGE Reduction regulation Residue risk Risk Assessment risks Spinach time use VARIABILITY varieties variety Vegetable Vegetables work Abstract: ...

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