Zoekresultaten - 4 results

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Publication Type: Peer reviewed scientific article Authors: Randazzo, Cinzia Lucia; Liotta, Luigi; Angelis, Maria De; Celano, Giuseppe; Russo, Nunziatina; Hoorde, Koenraad Van; Chiofalo, Vincenzo; ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

Publication Type: Peer reviewed scientific article Authors: Randazzo, Cinzia Lucia; Liotta, Luigi; Angelis, Maria De; Celano, Giuseppe; Russo, Nunziatina; Koenraad Van Hoorde; Chiofalo, Vincenzo; ...

Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.

Publication Type: Peer reviewed scientific article Authors: Luisa, Biondi; Cinzia Lucia, Randazzo; Nunziatina, Russo; Alessandra, Pino; Antonio, Natalello; Van Hoorde, Koenraad *; Cinzia, Caggia ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Publication Type: Peer reviewed scientific article Authors: Alessandra Pino; Russo, Nunziatina; Koenraad Van Hoorde; De Angelis, Maria; Giuseppe Sferrazzo; Cinzia Lucia Randazzo; Cinzia Caggia ...

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