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Zoekresultaten - 268 results

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

fruits and vegetables contributed less for lower versus higher educated households. Compared to individuals not meeting any nutrient recommendations (sodium, saturated fat, free sugar, fibre), the average ...

Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.

Indicators were prioritised, and specific recommendations were proposed by panel. SETTING: Singapore. PARTICIPANTS: Twenty experts primarily from academia. RESULTS: As compared with international benchmarks, ...

Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.

objective was to measure sodium and iodine concentrations in urine spot samples among a representative sample of Belgian adults and compare those to World Health Organization (WHO) recommendations. SUBJECTS ...

Chemical and toxciological characterization of e-liquid cigarettes

vitro tests. Finally, in order to minimise potential health risks imposed by the use of e-cigarettes, some recommendations are suggested to further amend the current e-cigarette legislation. Health ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

of MPF are recommended. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

recommended to organize national and international research (including industry) on the elucidation of acrylamide formation in food and mitigations measures in order to reduce dietary exposition as low as ...

Infoblad meningokokkeninfecties 2020 (T1)

Full text access:  Public Access Full text language:  Dutch Category:  Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions FOS Classification:  ...

Uptake of Nutri-Score during the first year of implementation in Belgium.

recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...

The Belgian health examination survey: objectives, design and methods.

provides useful information to support Belgian health decision-makers and health professionals. As the BELHES followed EHES recommendations to a large extent, the results can be compared with those from ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

Publication Type: Peer reviewed scientific article Authors: Asiki, Gershim; Wanjohi, Milkah N; Barnes, Amy; Bash, Kristin; Muthuri, Stella; Amugsi, Dickson; Doughman, Danielle; Kimani, Elizabeth; Stefanie Vandevijvere; Holdsworth, Michelle Source: PLoS On ...

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