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Zoekresultaten - 322 results

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...

Towards standardisation of automatic pollen and fungal spore monitoring: best practises and guidelines

fungal spore monitoring, including a set of guidelines and recommendations. It covers issues relevant to developing an automatic monitoring network, from the instrument design and calibration through ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Miwa, Yamaguchi; Marika, Nomura; Yusuke, Arai; Vandevijvere, Stefanie; Boyd, Swinburn; Nobuo, Nishi Source: Public Health Nutrition (2021) Abstract: Objective: The current study aimed to evaluate ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Miwa, Yamaguchi; Marika, Nomura; Yusuke, Arai; Vandevijvere, Stefanie; Boyd, Swinburn; Nobuo, Nishi Source: Public Health Nutrition (2021) Health Topics:  Food consumption and food safety Consomm ...

The history of foot-and-mouth disease virus serotype C: the first known extinct serotype?Abstract

of this serotype, as unequivocal interpretation is hampered by incomplete intra-serotype specificity of immunoassays and the continued use of this serotype in vaccines. It is recommended to continue ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

practices. The level of agreement among evaluators was measured using the Gwet second order agreement coefficient (AC2). The expert panel recommended actions for each indicator during on-site workshops and ...

Measuring mental health burden in humanitarian settings: a critical review of assessment tools

developed for Western contexts. Conclusion: It is recommended that researchers and humanitarian workers reflect on the effectiveness of the mental health assessment tool they use to accurately represent the ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

supermarket outlets were calculated. Company commitments fell short of best practice recommendations (median overall score of 21%, range: 1%-62%). Food and beverage companies generated 82% (15%-100%) and 58% ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

used the Healthy Food Environment Policy Index (Food- EPI). An experts’ panel rated Polish policies and infrastructure compared to international best practices and developed a list of recommended ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

time changes in the number of QSR transactions and QSR and supermarket outlets were calculated. Results:  Company commitments fell short of best practice recommendations (median overall score of 21%, ...

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