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Zoekresultaten - 116 results

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

B Source: Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

compared to individuals not meeting any of the food-based recommendations (fruit, vegetables, wholegrain, nuts and seeds, red meat, processed meat), the average cost/2000 kcal was significantly higher for ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Toxicology, Volume 145 (2020) Keywords: Broiler chickens Carry-over Egg feed Fusariotoxins Laying hens Liver Meat Muscle SKIN Abstract: Fusarium mycotoxins are fungal contaminants found in different crops ...

QuilA-Adjuvanted T. gondii Lysate Antigens Trigger Robust Antibody and IFNγ+ T Cell Responses in Pigs Leading to Reduction in Parasite DNA in Tissues Upon Challenge InfectionImage

scarce, vaccination of meat producing animals may prevent T. gondii transmission to humans. Here, we evaluated the elicited immune responses and the efficacy of a potential vaccine candidate, generated by ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Upper bound exposure was 4‐ to 49‐fold higher than LB levels, but the latter were considered more reliable. ‘Fish meat’, ‘Fruit and fruit products’ and ‘Eggs and egg products’ contributed most to the ...

RT18/7 LECAHUNT Study on the lead and cadmium contamination in big game meat: Final Report

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Nadia Waegeneers; Casaer, J.,; Ann Ruttens; Marien, C.,; Vercammen, J.,; Devisscher, S.,; Huysentruyt, F. Source: Sciensano, Elsene, Belgium (2020) Service:  Élément ...

Study on the lead and cadmium contamination in big game meat (RT18/7 LECAHUNT)

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Nadia Waegeneers; Casaer, Jim; Ann Ruttens; Marien, Cédric; Rutten, Anneleen; Vercammen, Jan; Devisscher, Sander; Huysentruyt, Frank Source: p.91 (2020) Keywords: am ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

was to synthesize the knowledge about the relation between intake of 12 major food groups (whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat ...

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

exposures (MOE s) may indicate a risk for some consumers. For example, when lupin seeds are consumed without a debittering step, or as debittered lupin seeds high in QA content and when ‘lupin‐based meat ...

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