- Bedoelde u
- red mean
Zoekresultaten - 7 results
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
(biscuits, croissants, rice, flour, meat imitates, herbs and spices) in the higher percentiles (P99) or at maximum found concentrations when calculating the margin of exposure (MoE) for neoplastic effects. An ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
Volume 145 (2020) Keywords: Broiler chickens Carry-over Egg feed Fusariotoxins Laying hens Liver Meat Muscle SKIN Abstract: Fusarium mycotoxins are fungal contaminants found in different crops intended for ...
Risico op colistineresistentie neemt toe
isolated from food-producing animals, meat and hospital patients (Liu et al., 2015). Recently, this resistance mechanism has also been found in Denmark, France, the United Kingdom and Belgium. Colistin is ...
Role of wildlife and domestic pigs as reservoirs for hepatitis E virus (HEV): study of the infection in suids and cervids and of the susceptibility of pigs to HEV originating from wild boa
constant increase with a population size estimated to be more than 25000 heads in 2012 in the Walloon Region (16903 km2). The red and roe deer bag statistics were respectively 5300 and 14 400 in 2012 in the ...
Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar Typhimurium.
P Wattiau Source: Appl Environ Microbiol, Volume 81, Issue 9, Number 3175, p.3169-75 (2015) Keywords: Animals Belgium DNA Transposable Elements DNA, Bacterial Flagellin Genetic Variation Meat Molecular ...
A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.
was able to account for 65%, 42% and 32% of the variation in observed kidney, liver and meat Cd concentrations in the validation study. Health Topics: Heavy metals Health and environment Animal health ...
Application of a Commercial Real-Time RT-PCR Assay for Surveillance of Classical Swine Fever: Evaluation by Testing Sequential Tissue and Blood Samples
by 2 days compared to the corresponding tonsils. Virus was irregularly detected in muscles, indicating the poor reliability of meat for CSFV monitoring. For surveillance programmes, the effectiveness ...