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Zoekresultaten - 143 results
Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.
Source: Foods, Volume 8, Issue 10 (2019) Keywords: condensed tannins hydrolysable tannins meat chemical composition meat shelf-life meat spoilage Pseudomonas spp. Abstract: Two extracts derived from plant ...
Is there too much lead in Belgian big game meat?
ammunition heavy metals Lead Meat Trace Elements Health Topics: Heavy metals Métaux lourds Zware metalen Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...
Whole-Genome Sequencing of Six Strains of Salmonella enterica Isolated from Imported Meat in Algeria.
sequencing of six strains of isolated from imported meat in Algeria. The genome sizes ranged from 4,601,209 to 4,958,962 bp. Antimicrobial resistance (AMR) genes, plasmids, and virulence factors were detected. ...
Study on the lead and cadmium contamination in big game meat: Interim Scientific Report
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Nadia Waegeneers; Ann Ruttens; J. Vercammen; S. Devisscher; F. Huysentruyt; J. Casaer; C. Marien Source: (2019) Service: Éléments traces et nanomatériaux Spooreleme ...
Diagnostic testing in myeloid malignancies by next-generation sequencing: recommendations from the commission personalised medicine
Cancer Kanker Service: Centre du cancer Kankercentrum Cancer centre Manuscript versions: File: EFSA Journal 2023- dry aged meat Version: Published Full text access: Public Access Full text language: ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
consumption of spreadable and cooking fat (27 to 19 g/d), red meat (34 to 25 g/d) and bread and cereals (173 to 142 g/d). Conclusions: The habitual food consumption of the Belgian population (3-64 years) in ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.
study inquires the relationship between Campylobacter jejuni isolated from broiler meat carcasses (n = 97) and human clinical samples (n = 72) in Belgium, from 2011 to 2013. METHODS AND RESULTS: The ...
Genome Sequences of Livestock-Associated Methicillin-Resistant Staphylococcus aureus spa Type t899 Strains Belonging to Three Different Sequence Types (ST398, ST9, and ST4034).
report, we present the draft genome sequences of nine LA- MRSA strains. These strains were isolated from meat and a human nasal swab sample and belong to one unique type (t899), but to three different ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...