- Bedoelde u
- red mean
Zoekresultaten - 143 results
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.
Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted to ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON ...
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.
Zutter, Lieven; De Reu, Koen Source: Int J Food Microbiol, Volume 219, Number 70, p.64-70 (2016) Keywords: Animals Cattle Food Contamination Food Microbiology Humans Lettuce Meat Real-Time Polymerase Chain ...
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
basket gas-chromatography-mass spectrometry (GC-MS) Meat method milk Mode ON PBDEs performance Sample Samples silica Target TBA Type VALIDATION Weight work Abstract: In this work, a new simple method based ...
Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.
Geertrui Source: J Food Prot, Volume 79, Issue 1, p.82-9 (2016) Keywords: Animals Belgium Electrophoresis, Gel, Pulsed-Field Genetic Variation Humans Livestock Meat Methicillin-Resistant Staphylococcus ...
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.
p.33-40 (2015) Keywords: Abattoirs Animals cross-sectional studies Feces Meat Palatine Tonsil prevalence Risk Factors Swine Swine Diseases Yersinia enterocolitica Yersinia Infections Yersinia ...
Role of wildlife and domestic pigs as reservoirs for hepatitis E virus (HEV): study of the infection in suids and cervids and of the susceptibility of pigs to HEV originating from wild boa
constant increase with a population size estimated to be more than 25000 heads in 2012 in the Walloon Region (16903 km2). The red and roe deer bag statistics were respectively 5300 and 14 400 in 2012 in the ...
Detection of E. coli producing â-lactamases in pork, veal and beef fresh meat in Belgium: results of a smal l scale study EU-RL meeting AMR.
Antimicrobial Belgium detection e Meat meeting Pork result results scale study Workshop Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar Typhimurium.
P Wattiau Source: Appl Environ Microbiol, Volume 81, Issue 9, Number 3175, p.3169-75 (2015) Keywords: Animals Belgium DNA Transposable Elements DNA, Bacterial Flagellin Genetic Variation Meat Molecular ...