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Zoekresultaten - 143 results
Can a fast molecular method for the quantification of viable Campylobacter in chicken meat be an alterntive to teh ISO 10272-2 reference method?
Hold,G. Source: CHRO 2013, Issue Forbes,K., El Omar,E., Strachan,N., Hold,G. (2013) Keywords: a an Campylobacter Meat method Molecular Quantification Service: Foodborne pathogens Pathogènes alimentaires ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium333
P. Cosse; J. Noyen; Denis Piérard Source: 18 th conference on foodmicrobiology, NA, Issue BSFM, NA (2013) Keywords: 2012 a Belgium conference CONSUMPTION INFECTION infections Meat Meat Products ON ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...
Predicted dietary intake of selenium by the general adult population in Belgium.
were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
and haem iron intake. Bread and rolls (13.8%) and meat (10.8%) contributed most to non-haem iron intake. Age, sex and body mass index were associated with iron intake. Only red blood cell concentration ...
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
Bacteriological Techniques Feces Meat Palatine Tonsil Plasmids Swine Yersinia enterocolitica Yersinia Infections Abstract: Yersinia enterocolitica is an important foodborne pathogen that is primarily transmitted to ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium
Meat Meat Products outbreak PRODUCTS Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires ...
A consecutive infection with two Toxoplasma gondii strains can affect the parasitic load in tissues of experimentally infected pig s
Schetters,T. (2012) Keywords: a Affect age ALL Animal Animals AS at brain CONSUMPTION Control cysts Follow Group Heart Human Humans INFECTION IS Meat Muscle Parasites Pig Pigs present qPCR Sample Samples strain ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium36436
P. Cosse; J. Noyen; Denis Piérard Source: ESCAIDE 2012, NA, Issue ECDC, NA (2012) Keywords: 2012 a Belgium CONSUMPTION INFECTION infections Meat Meat Products outbreak PRODUCTS Health Topics: Health ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
IS journal Meal Meat MODEL Monitoring ON outcome probability production PROGRAM Programs proportion Research resistance result results risk Risk Assessment SAFETY SB- IM STORAGE strain survey surveys ...