Zoekresultaten - 6 results
Introduction of WGS in food microbiology: advantages and challenges
for the Safety of the Food Chain (FASFC) published the opinion 18-2021 regarding whole genome sequencing (WGS) for the detection of foodborne outbreaks and bacterial risk assessment. This opinion was ...
Assessing the burden of Taenia solium cysticercosis in Burundi, 2020
solium cysticercosis is a zoonotic disease that is endemic in many low- and middle-income countries where risk factors for disease transmission are present. The economic impact of cysticercosis on public ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
the scientific literature, and disease incidence and population numbers from national statistics. We adopted a risk assessment approach to estimate disease burden, quantifying incidence, mortality, and ...
Burden and Risk Assessment of Foodborne Disease
Publication Type: Scientific book or chapter Authors: Tanya Roberts; Brecht Devleesschauwer; Robert L. Scharff; Barbara B. Kowalcyk; Arie H. Havelaar Source: Burden and Risk Assessment of Foodborne ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...
Use of next‐generation sequencing in microbial risk assessment
necessity to be able to assess the potential microbial risks along the food chain. Risk assessment relies on sound scientific data. Unfortunately, often, quality data are limited if not lacking. ...